oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E94B-B
| |
OLAC Record oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E94B-B |
| Metadata | ||
| Title: | knsál | |
| Alpinia sp. | ||
| Contributor: | Marie Widén | |
| Lennart Engstrand | ||
| Björn Widén | ||
| Kàm Ràw | ||
| Coverage: | Thailand | |
| Date: | 2001-02-25 | |
| Description: | Scientific Name: Alpinia sp. Common Name: galangal Arkivcentrum Syd ID: 2073271 | |
| Khmu Name: knsál | ||
| Description: A wild plant similar to ginger. It is used as seasoning with soup from fresh meat of large animals, with meat salad (plàa) and with salad from wild fig leaves (crì pə̀). It not only makes the food tasty, but also kills the germs on fresh meat. The shoots are steamed and eaten with chilli sauce and rice. An extract of the roots is used for healing wounds (òh). | ||
| Latitude (deg): 19.2312167 Longitude (deg): 100.7518833 Altitude (m): 240 | ||
| Note: "Id" refers to the original ID of the dried plant specimen | ||
| Format: | image/jpeg | |
| Identifier: | oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E94B-B | |
| Identifier (URI): | https://corpora.humlab.lu.se/ds/asv?openpath=MPI256331%23 | |
| Type: | image | |
OLAC Info |
||
| Archive: | Lund University Humanities Lab corpusserver | |
| Description: | http://www.language-archives.org/archive/humlab.lu.se | |
| GetRecord: | OAI-PMH request for OLAC format | |
| GetRecord: | Pre-generated XML file | |
OAI Info |
||
| OaiIdentifier: | oai:humlab.lu.se:hdl:10050/00-0000-0000-0003-E94B-B | |
| DateStamp: | 2019-03-27 | |
| GetRecord: | OAI-PMH request for simple DC format | |
Search Info | ||
| Citation: | Marie Widén; Lennart Engstrand; Björn Widén; Kàm Ràw. 2001-02-25. Lund University Humanities Lab corpusserver. | |